A cocoa, the food of the gods, for the first time with all the ingredients of nature, from the fruit and the shell, with energy for the whole day, with incredible results throughout the body, weight loss, detoxification and more.
KetoBru in detail
KetoBrü

KetoBrü consists of natural ingredients without added sugar, without dairy products, without chemical additives.

  • Made with pure cocoa
  • It contains only two components: Theobroma (theobromine) cacao and water
  • There are no known contraindications
  • Provides long lasting energy with natural theobromine
  • Theobromine has more than twice the half-life of caffeine. Provides balanced, sustainable, physical energy up to 12 hours without splitting.

KETOBRÜ

Delicious and healthy!
It can not be done; And yet it is done!

  • Do you own a café or a great restaurant? Offer your customers the opportunity to consume a healthy drink that will fill their energy!
  • Are you one of the employers who care about their employees? Offer them a healthy, chocolate-flavored drink at break!
  • Do you have a shop where you can offer your guests a healthy drink?
  • Are you vegetarian and you need plant protein and the right fatty acids?
  • Are you a coach? Do your athletes need support for energy recovery after a hard workout?
  • Are you working a lot of hours?
  • Are you a student and must you deliver a large volume of work or are going through the examination period?
  • Do you like to call people at home and offer your guests not only delicious but also healthy drinks?
  • Do you look for your appearance? Are you interested in your image? Are you interested in your health and the health of your loved ones?
  • Do you have a website? Make sure you put a banner to promote this drink!

Maybe you just like cocoa

Or perhaps you have not even been aware of its beneficial properties until now ...

Daily use of organic cocoa prolongs life:
  • It can prevent cardiovascular disease
  • It prevents diabetes and cancer
  • Improves brain activity and sleep quality
  • It restores and maintains the natural hormonal balance
  • It reduces the risk of osteoporosis, which is often caused by a fall in estrogen levels in menopausal women
  • Promotes weight loss by accelerating metabolic processes, and improves the process of eliminating unnecessary fluid from the body

Because of the large number of oligopeptides in organic cocoa (ormed by many amino acids with short peptide chains), it has a positive effect on prolonging the life of the organism.
smart.fgxpress.com/#/europe/ketobru.

KetoBrü only 2 ingredients! - AGNO CACAO AND WATER


  • Contains medium chain triglycerides (MCT). According to research, MCTs accelerate the process of burning calories and reducing fat.
  • It is an excellent source of flavonoids that have strong antioxidant properties. Cocoa contains large amounts of powerful aphrodisiacs such as arginine and phenethylethylamine
  • It contains vitamins and minerals from whole grains of cocoa
  • It is an excellent source of magnesium, potassium, iron and calcium
  • Keeps the cardiovascular system healthy
  • It provides energy for a long time
  • Available in convenient portion packaging

The KetoBrü preparation process is very careful. Grains are lightly and gently crushed with special technology to keep all the nutrients.

Only the best grains of organic crops are selected
A patented method is used



Often the cocoa beverages sold in stores:
  • They are subjected to violent manipulation, including high heat
  • They contain up to 13% chocolate
  • They contain very few or no nutrients
  • They often contain a lot of sugar, artificial perfumes and milk in their composition

Why Do We Need Organic Cocoa?
Cocoa beans are subjected to industrial irradiation treatment to eliminate a large number of pests growing due to the conditions prevailing in conventional crops. And this cocoa is used to produce 99% of chocolate in the world!

The properties of cocoa:
  • It has anti-cancer activity
  • Improves brain function
  • Improves the cardiovascular system
  • It works beneficial in diabetes
  • Improves skin health.
  • It actively participates in the process of muscle recovery
  • It benefits the genital and urinary system
  • It effectively supports a weight loss program. This is because its use leads to accelerating metabolic processes at the intercellular and intracellular levels, enhancing the endocrine system, increasing growth hormone levels, improving the balance of fat metabolism, all in one go. And something equally important: organic cocoa has the ability to suppress appetite.
  • Cocoa and children
The cocoa bean contains about 300 substances that have different effects on the human body. Cocoa is known for its ability to improve mood (thanks to the production of serotonin - "the hormone of happiness").

The most important of these:
antacid, arginine, dopamine (a neurotransmitter) epikatetsin (antioxidant), histamine, magnesium, serotonin (neurotransmitter), tryptophan, phenylethylamine, polyphenols, tyramine and salsolinol.

The approximate cocoa chemical composition:
  • fats - 54.0%
  • Protein - 11.5%
  • cellulose - 9.0%
  • starch and polysaccharides - 7.5%
  • tannins and pigments - 6.0%
  • water - 5.0%
  • minerals and salts - 2,6%
  • organic acids and flavorings - 2.0%c
  • saccharides - 1.0%
  • caffeine - 0.2%

Ketaburin has been saved in KetoBrü. Commercial cocoa manufacturers remove epicatechin from its structure because of the bitter flavor of flavonoids.

What is epichaetehin?
Harvard University professor Norman Gollenberg concluded that cocoate epicatechin may reduce the incidence of four of the five most common diseases in Europe (stroke, heart attack, cancer and diabetes).

British scientists also studied epicatechin, and concluded that the substance not only prolongs life but also revitalizes those who receive it.
 

Thanks to the theobromine that contains KetoBrü you will for a long time feel healthy energy. The effect of theobromine is twice as long as caffeine. In addition, it provides us with a balanced, stable natural energy source of up to 12 hours.

Therapeutic use of theobromine In modern medicine, theobromine is used as a vasodilator, a diuretic, and as a cardiac stimulant. Theobromine increases urine output. Because of this, and its effect on vasodilation, theobromine is used to treat high blood pressure. The American Journal of Clinical Nutrition notes that theobromine was used to treat other problems of the circulatory system, including atherosclerosis, some cardiovascular disorders, angina pectoris and hypertension.   


Polyphenols improve blood circulation and maintain the elasticity of blood vessels.

Benefit of cocoa because of its high content of essential trace elements
  • Cocoa contains plant proteins, fat, carbohydrates, fiber, organic acids, starch, sugars, saturated fatty acid.
  • In cocoa there are vitamins (A, E, PP, group B, beta-carotene).
  • Cocoa has minerals, such as calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur, iron, zinc, copper, manganese, fluoride, and molybdenum.
  • Some important health elements in cocoa are much more than other products. For example, iron and zinc. To provide full coverage of our body with zinc, it is enough to drink a couple of cocoa cups or eat 2-3 pieces of dark chocolate (good quality) a day.


Cocoa can help:
  • Improve brain function.
  • Protect the heart from atherosclerosis
  • The normalization of blood cholesterol levels
  • In the hematopoietic system and in healing wounds
  • Protects your skin from UV rays
  • It restores strength
  • In the prevention of cancer

Cocoa properties

Anti-cancer action
Live Cocoa flavanols have active anti-tumor activity. Studies have shown that regular consumption of live cocoa for 5-10 years reduces the risk of disease and death from cancer by 15 times.
Cocoa contains a large number of antioxidants, which destroy the molecules in the blood that contribute to the cancer.

Studies have shown that cocoa provides a beneficial effect on inhibiting the growth of cancer cells without affecting the growth of normal healthy cells.
Studies have provided evidence that flavanols and procyanidins present in cocoa have prophylactic and antiproliferative activity. These therapeutic effects are extremely valuable in the treatment of various types of cancer, including colorectal cancer and prostate cancer.

However, experts have studied the antioxidant properties of red wine and green tea. It has been found that cocoa is highly superior both in the concentration of antioxidants and in their quality. For example, a cup of cocoa contains more than 2 times more of these substances than the same amount of red wine, and three times more than in green tea.

Another advantage of cocoa is that it is absorbed by the body in a short period of time, while other substances require twice as much time. Because of this, the active ingredients are hardly absorbed by the other products.

But we must not forget that a similar result can only be achieved by the use of cocoa, the net mass of which is 50% or more.


Diabetes
The use of cocoa has been shown to improve insulin resistance and improve glucose metabolism. This, in turn, helps to regulate blood sugar levels. The study confirmed that cocoa has an antioxidant effect on the treatment of complications of chronic diabetes, even in diabetic nephropathy.

Nephrotoxicity plays a major role in diabetes and is the major cause of severe neuropathy. Free radicals aggravate these complications of diabetes due to oxidative stress, leading to cellular damage. The cocoa action against free radicals results in the treatment and prevention of this kind of cellular damage. The results of other studies indicate that consumption of cocoa flavanols has therapeutic potential in improving the cardiovascular function of patients with type II diabetes mellitus.

Malmö Kelm, MD, Professor of Cardiology and Pulmonology from Germany, tested the effect of cocoa rich in flavonoids on the cardiovascular system of patients with type II diabetes.
  • Patients drank a cup of cocoa a day containing 25 mg or 321 mg of flavonoids 3 times a day for one month.
  • In patients who drank cocoa rich in flavonoids, the condition of the vessels improved significantly.
  • In patients who ate low-flavonoid cocoa no changes were observed.
This study has shown that flavonoids, which enter the body with balanced nutrition, are involved in improving the cardiovascular system in patients with type 2 diabetes.

Benefits of cocoa for the cardiovascular system

  • Bioactive chocolate compounds with a cocoa content greater than 70% reduce platelet adhesion
  • Cocoa has antioxidant properties, significantly stronger than the properties of orange juice or apple juice, for example.
  • Cocoa flavonols affect certain metabolic functions, preventing vascular inflammation and plaque formation in the arteries.
  • According to a long study, frequent cocoa consumption can reduce mortality from cardiovascular disease by 50%.
American scientists from Cornell University in New York found that regular cocoa consumption effectively reduces the risk of stroke and heart attack.

They found that cocoa contains active substances that promote vasodilation, thus reducing blood pressure.
 
In Germany, an experiment has been carried out on the effect of live and conventional cocoa on the cardiovascular system in patients with type II diabetes.
  1. Participants drank a cup of live cocoa containing 321 mg of flavonoids, or conventional cocoa containing 25 mg of flavonoids, 3 times a day for one month.
  2. Vascular status improved significantly in the high-flavonoid-containing cocoa group.
  3. Patients who drank low-flavonoid cocoa showed no improvement.
It protects myocardium from attenuation due to trace elements such as magnesium and flavanols.

Numerous scientific studies on live cocoa, made in the last 7 to 8 years, have shown amazing possibilities for restoring the human organism and preventing it from many diseases.


Benefit of cocoa for the brain
Cocoa improves blood flow to the brain and reduces blood pressure.

The benefits of flavanol for the human brain stem from the effect of flavanol directly on the cardiovascular system. In essence, these substances stimulate increased blood flow to the brain, especially in those areas of the brain that are responsible for memory and rapid response.

The study of Harvard Medical School in Panama on cocoa effect in the body found that cocoa reduces the risk of stroke 8 times, heart failure 9 times, 15 times in cancer and diabetes 6 times.

German and Italian researchers have found that cocoa reduces blood pressure more effectively than many medicines.  

One of the amazing properties of live cocoa is that while it increases brain activity after use during the day, at the same time provides a gentle and restful sleep at night.


Benefit of cocoa for the skin
  • Regular consumption of cocoa contributes to the normal functioning of the skin and in this way maintains its youthfulness significantly.
  • Cocoa powder contains melanin, capable of protecting the skin from ultraviolet and infrared radiation. That is, melanin protects our skin from sunburns and helps to avoid overheating.
 
Benefit of cocoa to restore muscle
Non-heat-treated organic cocoa helps in the rapid restoration of muscles after exercise or hard physical work due to its varied composition and high content of vitamins, minerals and other trace elements.


Weight reduction program

This is because its use leads to accelerating the metabolic processes at the intercellular and intracellular levels by enhancing the endocrine system, increasing growth hormone levels, and improving metabolism of fat in metabolic processes.

On the other hand, live cocoa has the ability to suppress appetite. But its action is radically different from other herbal substances, such as those used in Thai medicine, which inhibit receptors, while cocoa improves vitamin and trace mineral levels and protein-balance balance to such an extent that the body feels full of energy with smaller amounts of food because of its involvement in the metabolic processes of fat stores and the high level of hormones needed to speed up metabolism.
 


The effect on the genital and urinary system
 
Studies have shown increased libido in males and females, increased frequency of sexual contacts and satisfaction during sex.

Improvement of sexual life occurs literally immediately after the beginning of the use of cocoa beans or coarsely ground cocoa, or in the form of a slurry of boiled water. It reached its maximum in one month and remained at this level throughout the research program that lasted two years.

Proper hormonal balance provides bright eyes, general positive mood, increased production of pheromones, and therefore improves aesthetic perception of the opposite sex. In addition, cocoa contains large amounts of powerful aphrodisiacs - arginine and fenil-amine.
Fennethylamine is strongly produced by the brain when someone is in love, and living cocoa is a strong natural source.

One of the most amazing properties of cocoa is that it increases in brain activity during the day, and in the evening soothes and offers a good night's sleep, which is especially important for students and students. And it is important for athletes
who exercise vigorously in the gym to
avoid overwork associated with heart problems.

So, cocoa is beneficial or harmful?
The side effects of cocoa are mainly due not to the plant itself, but to various additives contained in cocoa, chocolate and other products. Also due to poor hygiene conditions in cocoa, the presence of cockroaches, chemicals etc.

The lowest quality cocoa comes from China. Cocoa does not grow in China, but Chinese companies buy from the world crushed and rotten cocoa beans, which are then deeply processed and produced cocoa butter and cocoa powder.


Organic cocoa grown without pesticides has a radical difference compared to simple cocoa.

The human organism can only benefit from high-quality cocoa beans and its products containing no harmful additives. And to maintain the cocoa's useful properties full, it is logical not to undergo heat treatment.


It's interesting! For heart and blood vessels.
Chocolate can lower blood pressure because it contains flavonols. These substances increase the levels of nitric oxide in the body, resulting in vasodilation and lower blood pressure.
Chocolate can also prevent the development of coronary heart disease. One of the main factors of patient worsening is cholesterol oxidation.
Low density lipoproteins, the composition of which also contains cholesterol, tend to "adhere" to the walls of the arteries, and this increases the risk of heart attack or stroke.

Flavanols also inhibit the oxidation process. According to a study published in the journal American Journal of Clinical Nutrition, 16 grams of black chocolate are enough in your daily diet to significantly reduce cholesterol oxidation.


Another plus of polyphenols:
They are able to prevent platelets from sticking to the blood, to put it simply - they are effective in diluting the blood. Blood thinning reduces the likelihood of thrombosis and the risk of strokes and heart attacks.
Polyphenols - are micronutrients, which are rich in cocoa. Studies show that cocoa polyphenols are involved in reducing the risk of cardiovascular disease while flavonols possess antioxidant properties, reduce cell oxidation and prevent clot formation.

A recent study has shown that black chocolate acts as an anti-inflammatory agent for the cardiovascular system

Chocolate is not considered to be a healthy food.
And yet chocolate contains valuable nutrients that can be used to treat and prevent neurodegenerative diseases such as Alzheimer's disease. This was reported in the journal Journal of Alzheimer's Disease.

In June 2015 foreign media reported that using only 100 grams of chocolate a day is associated with a significant reduction in the risk of heart attack and stroke. Some scientists have long suspected that the cocoa extract helps to limit the extent of damage to the nervous system to Alzheimer's disease and dementia, that is to keep thought and memory clean.


There is also a view that cocoa is an essential factor in "healthy brain aging"

The lead author of the latest study, Dr Julio Pasinetti (Giulio Maria Pasinetti), professor of neuroscience at the Medical School of Acqua, in New York, has previously worked on the study of the effect of cocoa extracts on Alzheimer's disease in animals. He discovered that cocoa polyphenols activate the natural cleansing of brain cells from pathological deposits such as beta-amyloid and t-protein.

It is believed that they play a key role in the progression of Alzheimer's disease. "So, experimental data and new clinical studies prove that cocoa plant is an extremely interesting source of substances for healthy brain aging," the authors of the latest study report. The researchers note that in 2010 there were about 35.6 million people with Alzheimer's disease and by 2030 this figure will exceed 70 million. With such an escalation of the problem, modern therapy can only alleviate the suffering of patients, but in fact it is unable to delay the progression of the disease.

Also, researchers found that cocoa polyphenols can penetrate the blood-brain barrier and reach the brain regions that are affected by Alzheimer's disease. "In particular, one of the metabolites of polyphenols, quercetin-3-O-glucoside, penetrates the blood-brain barrier and accumulates in the brain resulting in neuropathic formations of β-amyloid deposits", the researchers write in their article.

Helping the brain to get rid of pathological β-amyloid deposits, cocoa polyphenols restore normal nerve cell clumps, saving people's memory and thoughts.



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